Traditional Greek salad with pieces of tomatoes, cucumbers, onion, feta cheese and olives.
Popular Dishes
Meals are offered in the main bulding of our business complex, located at Parthenon Art Hotel, where are provided packages with Breakfast, Half Board & Full Board, as well as the possibility of A la cart menu. The raw materials that we procure, come from local producers in the area, with our main concern the preparation of "homemade food".
Specialties
Strained yogurt mixed with cucumbers, garlic, salt and olive oil.
Traditional dish with layers of meat and eggplant, topped with a Béchamel ("white") sauce.
Traditional dish with pasta, cheese and a layer of beef topped with a Béchamel ("white") sauce.
Lamb chops cooked with olive oil, oregano, lemon juice and garlic.
Traditional Greek "Gyros" made from meat cooked on a vertical rotisserie.
Small, oil-rich, silver fishes pan-fried, grilled or baked, served with with a splash of lemon.
Fried, braised or barbecued Squids (known as Kalamari) served with lemon juice.
